Tuesday
01Dec2009
Turkey Corn Chowder
December 1, 2009 
Do you still have leftover turkey? Bless your little bored-of-poultry heart. Need something to do with it? Or just want a great soup recipe for a chilly day? Hop on over to Paula Deen's place, and check out my latest post on a great way to use Thanksgiving leftovers.
Forgot what goes in that stocked pantry? Check out my first Paula post.
Reader Comments (2)
You are amazing!! Two weeks post baby and back to some amazing blogging (ok, so I know you wrote this one before, but still...the others?) YEA!! :)
John's (daddy's) Thanksgiving Meat loaf:
Cut just your dark meat really small and mix with peas, onions, garlic, corn, cranberries (anything that catches your fancy and that you have on hand), and gravy (as a binder). Place it a bread pan and bake, sever with left over mashed potatoes.
(last year I hosted thanksgiving so he actually went out and bought turkey pieces just so he could make this).